Wednesday 13 November 2013

Hello World!

Hello, I'm Kumes, and welcome to my blog. While I will do the occasional food review, the primary goal of this blog is to demystify Asian cooking and cuisine. Instead of following old wives tales, or superstitions, I'll explain why things are done from a scientific point of view.

With each recipe or post, I'll explain:

1) What to look for
2) How to find it
3) The essential tools needed to cook said dish
    and finally
4) How to cook it

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